Chicken Goat Cheese Salad
Ingredients
Dressing Ingredients
-
½
cup
seasoned rice wine vinegar
-
¾
cup
extra virgin olive oil
-
1
tablespoon
grainy mustard
-
3
tablespoons
honey or sweetener of choice
-
1
whole
lemon (juice and zest)
-
2
cloves
garlic (minced)
Salad Ingredients
-
16
ounces
boneless chicken breast
-
12
ounces
spring mix
-
1
cup
cherry tomatoes (halved)
-
1
whole
carrot (peeled and shredded)
-
2
whole
avocados (pitted and diced)
-
⅓
cup
chopped chives
-
¼
cup
chopped parsley
-
3
ounces
crumbled goat cheese
Instructions
- Combine the dressing ingredients in a blender and blend until smooth.
- Preheat a grill pan to medium-high heat, season the chicken, and grill until golden brown and cooked through.
- Let the chicken rest for 15 minutes before slicing.
- In a large bowl, combine the salad ingredients and toss with the desired amount of dressing.
- Top the salad with crumbled goat cheese and serve.
Nutrition Facts (estimated)
Servings
6
Calories
533
Total fat
42g
Total carbohydrates
21g
Total protein
22g
Sodium
200mg
Cholesterol
55mg
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