Goat Cheese Salad
Ingredients
Roasted Red Pepper Dressing
-
½
cup
Roasted red peppers
-
½
cup
Olive oil
-
3
tbsp
Balsamic vinegar
-
1
tbsp
Honey
-
2
cloves
Garlic
-
½
tsp
Italian seasoning
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Goat Cheese Salad
-
2
8-oz
Boneless skinless chicken breasts
-
1
tsp
Sea salt
-
¼
tsp
Black pepper
-
1
tbsp
Olive oil
-
6
oz
Spring mix
-
⅓
cup
Sun-dried tomatoes
-
¾
cup
Goat cheese
-
¼
cup
Walnuts
-
1
medium
Avocado
Instructions
- Make the dressing by blending all dressing ingredients in a food processor until smooth and set aside.
- Pat the chicken breasts dry and season with salt and pepper.
- Heat olive oil in a grill pan or skillet over medium-high heat, cook chicken for 4-8 minutes per side until cooked through, then let rest.
- In a large bowl, place the spring mix and top with sliced chicken, sun-dried tomatoes, goat cheese, walnuts, and avocado.
- Drizzle the dressing over the salad and toss to combine.
Nutrition Facts (estimated)
Servings
4
Calories
659
Total fat
54.8g
Total carbohydrates
19.7g
Total protein
37.6g
Sodium
mg
Cholesterol
mg
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