Spring Salad with Baked Goat Cheese Balls

Ingredients

The baked goat cheese

• 300 g log of goat cheese (cold), cut into 8 even slices and rolled into balls
• ¼ cup all purpose flour
• 1 large egg
• ½ cup panko breadcrumbs
• 1 tsp Diamond Crystal Kosher Salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• ½ tsp dried oregano

The dressing

• 2 tbsp grainy or dijon mustard
• 2 tbsp balsamic vinegar
• 6 tbsp olive oil
• 1 tbsp liquid honey
• 1 tsp Diamond Crystal Kosher Salt
• ½ tsp pepper
• 1 clove garlic, pressed or minced
• ½ tsp chili flakes

The salad

• 1½ cups cooked quinoa
• ¼ cup red onion, sliced thin
• ¼ cup sliced strawberries
• ¼ cup sliced red pepper
• 1 cup blueberries
• ⅓ cup sunflower seeds
• 3 cups arugula
• 1 cup chopped cucumber
• ½ cup chopped fresh basil

Instructions

Nutrition Facts (estimated)