Greek Chicken Marinade
Ingredients
-
1
tsp
salt
-
½
tsp
pepper
-
2
cloves
garlic, minced
-
1
tbsp
dried oregano
-
1
large
lemon, juiced
-
2
tbsp
mustard
-
½
cup
plain Greek yogurt
-
2
tbsp
olive oil
Instructions
- Whisk together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, Greek yogurt, and olive oil to create the marinade.
- Add your choice of protein (chicken, pork, or beef) into a container or plastic bag with the marinade.
- Refrigerate and let the protein marinate for at least 30 minutes, or up to overnight for best flavor.
Nutrition Facts (estimated)
Servings
1 for 1½ lbs of meat
Calories
482
Total fat
35.9g
Total carbohydrates
27.3g
Total protein
14.5g
Sodium
3159.8mg
Cholesterol
18.5mg
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