Greek Chicken Marinade
Ingredients
-
ΒΌ
Cup
Olive Oil
-
1
Lemon
juiced
-
2
Cloves
Garlic
-
2
Teaspoons
Thyme
-
1
Teaspoon
Dijon Mustard
-
1
Teaspoon
Sea Salt
Instructions
- Whisk together all marinade ingredients in a bowl until fully combined.
- Pour the marinade over the chicken.
- Refrigerate the chicken for at least 1-2 hours, up to 24 hours.
- Cook the chicken according to your preferred method and enjoy.
- Store any leftovers in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
1 pound of chicken
Calories
510
Total fat
54g
Total carbohydrates
4g
Total protein
4g
Sodium
404mg
Cholesterol
7mg
You might also like