Shortcut Chocolate Pecan Pie
Ingredients
The crust
-
1 ½
cups
whole-wheat flour
-
½
teaspoon
salt
-
½
cup
butter (melted, preferably unsalted)
-
2
tablespoons
milk
The filling
-
3
eggs
-
½
cup
brown sugar
-
¼
cup
pure maple syrup
-
1
tablespoon
butter (melted)
-
2
teaspoons
pure vanilla extract
-
¼
teaspoon
salt
-
2
cups
pecans (chopped or whole)
-
¾
cup
chocolate chips (dark)
Instructions
- Preheat the oven to 375°F.
- In a pie pan, mix together the crust ingredients until well combined.
- Shape the crust to cover the pie dish evenly, making the edges look fancy if desired.
- In a separate bowl, whisk together the filling ingredients.
- Fold in the pecans and chocolate chips into the filling mixture.
- Pour the filling into the prepared crust and bake for 20 to 25 minutes until set.
- Let cool for 5 to 10 minutes before serving, preferably with vanilla ice cream.
Nutrition Facts (estimated)
Servings
8
Calories
1106
Total fat
74g
Total carbohydrates
103g
Total protein
17g
Sodium
746mg
Cholesterol
197mg
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