Paleo Strawberry Cupcakes
Ingredients
-
½
cup
coconut flour
-
¼
teaspoon
celtic sea salt
-
½
teaspoon
baking soda
-
5
large
eggs
-
½
cup
honey
-
1
tablespoon
vanilla extract
-
½
cup
finely chopped strawberries
Instructions
- 1. In a food processor, pulse together coconut flour, salt, and baking soda.
- 2. Pulse in eggs, honey, and vanilla until thoroughly combined.
- 3. Remove the blade from the food processor and stir in strawberries by hand.
- 4. Line 9 muffin cups with paper liners and scoop ¼ cup batter into each.
- 5. Bake at 350°F for 24-26 minutes.
- 6. Cool and serve with White Chocolate Buttercream Frosting.
Nutrition Facts (estimated)
Servings
9 cupcakes
Calories
250
Total fat
8g
Total carbohydrates
40g
Total protein
6g
Sodium
200mg
Cholesterol
150mg
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