Grilled Chicken Salad
Ingredients
The Chicken
-
4
8-oz
Grilled chicken breasts
-
1
recipe
Lemon vinaigrette
The Salad
-
2
heads
Romaine lettuce (chopped, ~8 cups)
-
1
cup
Cherry tomatoes (halved)
-
1
cup
Cucumbers (sliced into half moons)
-
1
cup
Red onion (sliced thinly into half moons)
-
1
medium
Avocado (sliced thinly)
Instructions
- Grill the chicken breasts according to the instructions, allowing for a 30-minute marinating time.
- While the chicken marinates, prepare the lemon vinaigrette.
- On a large platter or in a bowl, arrange the romaine lettuce, tomatoes, cucumbers, red onion, and avocado.
- Once the chicken is ready, slice it against the grain and place it over the salad.
- Drizzle the dressing over the salad and serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
315
Total fat
18.6g
Total carbohydrates
11.9g
Total protein
27.3g
Sodium
0mg
Cholesterol
0mg
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