Blackened Catfish with Shrimp Sauce

Ingredients

The fish

• 4 fillets catfish

Blackened Seasoning

• 2 tablespoons paprika
• 2 teaspoons dried thyme
• 1 ½ teaspoons oregano
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• ½ tablespoon parsley, crushed
• ½ - 1 teaspoon ground black pepper
• ½ - 1 teaspoon cayenne pepper

Shrimp Etouffee

• 2 tablespoons butter
• 1 tablespoon canola oil
• 2 tablespoons flour
• ½ medium onion, diced
• ½ cup green bell pepper, diced
• ⅓ cup chopped celery
• 2 teaspoons minced garlic
• 1 teaspoon thyme
• 1 bay leaf
• 1 cup chopped tomatoes
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika
• 2 teaspoons Creole seasoning
• 2 cups seafood broth
• 1 pound shrimp, peeled and deveined
• 1 teaspoon hot sauce, optional
• 1 green onion, chopped
• 2-3 tablespoons chopped parsley

Instructions

Nutrition Facts (estimated)