Honey Bran Muffins
Ingredients
The batter
-
½
cup
oil or applesauce
-
½
cup
brown sugar
-
¼
cup
honey or maple syrup
-
2
large
eggs
-
1
cup
plain Greek yogurt
-
1
cup
milk (of choice)
-
1 ½
teaspoons
pure vanilla extract
The dry ingredients
-
1 ½
cups
wheat or oat bran
-
1
cup
flour (any type)
-
1
teaspoon
baking powder
-
1
teaspoon
baking soda
-
1
teaspoon
ground cinnamon
-
½
teaspoon
coarse salt
Instructions
- Preheat the oven to 350°F and line a 12-cup muffin tin with liners.
- In a mixing bowl, whisk together the oil, brown sugar, and honey until fluffy.
- Add the eggs and whisk until the mixture is pale and fluffy.
- Whisk in the yogurt, milk, and vanilla until well combined.
- In a separate bowl, whisk together the wheat bran, flour, baking powder, baking soda, cinnamon, and salt.
- Gently mix the dry ingredients into the wet ingredients until just combined.
- Use a cookie scoop to fill the muffin liners nearly to the top.
- Bake for 17-22 minutes until set, then let cool slightly before removing from the tin.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
233
Total fat
12g
Total carbohydrates
29g
Total protein
6g
Sodium
261mg
Cholesterol
37mg
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