Corn Salsa Stuffed Avocados
Ingredients
The avocados
The salsa
-
1
tablespoon
lemon juice
-
¾
cup
corn kernels
-
1
whole
red onion
-
2
large
tomatoes
-
to taste
kosher salt
-
3
tablespoons
olive oil
-
2
whole
limes
-
to taste
cayenne pepper
-
3
tablespoons
fresh cilantro
-
3
ounces
queso blanco
Instructions
- Wet the surface of the avocados with lemon juice and set aside.
- In a large mixing bowl, combine all ingredients and mix well.
- Fill the avocados with 2 tablespoons of the corn salsa.
- Serve with additional limes.
Nutrition Facts (estimated)
Servings
2 servings
Calories
398
Total fat
33g
Total carbohydrates
23g
Total protein
9g
Sodium
200mg
Cholesterol
15mg
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