Roasted Honeynut Squash
Ingredients
The squash
The seasoning
-
2
tablespoons
olive oil
-
½
teaspoon
salt
-
½
teaspoon
black pepper
-
¼
teaspoon
smoked paprika
-
½
teaspoon
Italian seasoning
Instructions
- Preheat the oven to 200C/400F.
- Clean the squash and remove the innards.
- Slice the squash into ¼-inch strips.
- Line a large baking sheet with parchment paper and spray with cooking spray.
- Add the slices of squash to the baking sheet and drizzle with olive oil.
- Add the seasonings and rub the oil over each slice of squash.
- Roast the squash for 20-25 minutes, flipping halfway through.
Nutrition Facts (estimated)
Servings
8 servings
Calories
108
Total fat
4g
Total carbohydrates
20g
Total protein
2g
Sodium
152mg
Cholesterol
0mg
You might also like