Roasted Delicata Squash
Ingredients
The squash
The seasoning
-
¼
cup
Olive oil
-
½
tbsp
Garlic powder (optional)
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Preheat the oven to 425°F (218°C) and prepare a baking sheet.
- Cut the ends off the squash, halve it lengthwise, and scoop out the seeds.
- Slice the squash into 1-inch thick half moons.
- Arrange the squash slices in a single layer on the baking sheet.
- Drizzle the squash with olive oil and season with garlic powder, salt, and pepper.
- Roast the squash in the oven for 25-30 minutes, flipping halfway through, until tender and browned.
Nutrition Facts (estimated)
Servings
6
Calories
131
Total fat
9.2g
Total carbohydrates
13g
Total protein
1.5g
Sodium
300mg
Cholesterol
0mg
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