Baked Eggs
Ingredients
The base
-
½
teaspoon
extra-virgin olive oil
-
2
eggs
eggs
-
sea salt
-
fresh black pepper
Toppings
-
crumbled feta cheese
-
chopped chives
-
fresh dill
-
sautéed asparagus
-
frozen peas, thawed
-
microgreens
Instructions
- Preheat the oven to 375°F and grease a 4.5-inch ramekin with olive oil.
- Crack 2 eggs into the ramekin.
- Bake for 10 to 15 minutes until the egg whites are just set and the yolk is still runny.
- Remove from the oven and top with desired toppings, seasoning with salt and pepper before serving.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
20g
Total carbohydrates
2g
Total protein
14g
Sodium
300mg
Cholesterol
370mg
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