Blood Orange Sangria
Ingredients
-
1½
L
red wine
-
¾
cup
brandy
-
12
blood oranges
-
4
lemons
-
4
limes
-
2
large
red apples (Fuji or Gala)
-
1½
cup
club soda
-
20
drops
liquid stevia (optional)
Instructions
- Combine the red wine and brandy in a large glass pitcher.
- Juice 10 blood oranges, 3 lemons, and 3 limes, then add the juices to the pitcher.
- Slice the remaining 2 blood oranges, 1 lemon, and 1 lime, and add the slices to the pitcher.
- Dice the apples and add them to the mixture.
- Cover the pitcher with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- When ready to serve, add the club soda and stir to combine.
- Taste and add liquid stevia if desired for sweetness.
Nutrition Facts (estimated)
Servings
10
Calories
200
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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