Chipotle Mahi Mahi Burrito Bowls

Ingredients

The Mahi Mahi

• 1 pound wild-caught skin on Mahi Mahi
• 4 tablespoons olive oil
• 2 whole chipotle chiles, finely minced
• 2 cloves garlic, minced or grated
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon onion powder
• a pinch salt and pepper

Coconut Lime Rice

• 1½ cups uncooked jasmine or basmati rice
• 1 cup light canned coconut milk
• 2 cups coconut water or water
• 2 tablespoons chopped fresh cilantro
• 1 lime juiced
• ½ teaspoon salt
• 3 tablespoons unsweetened flaked coconut
• 1 tablespoon coconut oil

Spicy Strawberry Salsa

• 1 medium ripe mango, peeled, pitted + diced
• 1½ cups strawberries, chopped
• ¼ cup fresh cilantro, chopped
• 1 jalapeño seeded + chopped
• 1 lime juiced
• a pinch cayenne pepper
• a pinch salt

To Serve

• 4 tortilla bowls
• 4 cups shredded lettuce
• 1¼ cups cooked black beans
• 2 ears corn on the cob, kernels removed
• 1 cup guacamole
• 1 cup greek yogurt or sour cream
• 1 cup shredded cheddar + crumbled cajita cheese
• fresh cilantro

Instructions

Nutrition Facts (estimated)