Grilled Mahi Mahi Tacos
Ingredients
The fish
-
2
lbs
mahi mahi filets
-
1
teaspoon
smoked paprika
-
1
teaspoon
garlic powder
-
1
teaspoon
salt
-
½
teaspoon
ground cumin
-
½
teaspoon
dry cilantro
-
½
teaspoon
black pepper
The chipotle lime crema
-
¾
cup
plain Greek yogurt
-
1
piece
chipotle pepper
-
½
teaspoon
garlic powder
-
¼
teaspoon
smoked paprika
-
¼
teaspoon
salt
-
1
lime
lime juice
The cabbage slaw
-
1½
cups
thinly sliced purple cabbage
-
1
tablespoon
lime juice
-
⅓
cup
fresh cilantro
-
to taste
salt
The mashed avocado
-
3
pieces
avocados
-
1
tablespoon
lime juice
-
to taste
salt
The tacos
-
16–20
pieces
corn tortillas
-
to taste
pico de gallo
-
optional
jalapenos, lime wedge or fresh cilantro for garnish
Instructions
- Mix the spice rub ingredients in a small bowl.
- Pat the mahi mahi dry and rub the spice mixture onto the fish.
- In a food processor, combine the crema ingredients and pulse until well mixed.
- In a bowl, combine the cabbage slaw ingredients and mix well.
- Preheat the grill to medium-high heat and prepare the grates.
- Grill the mahi mahi for 2-3 minutes on each side, then remove.
- Warm the tortillas on the grill for 1 minute on each side.
- Assemble the tacos with grilled fish, cabbage slaw, avocado mash, and chipotle lime crema.
- Garnish with pico de gallo and any additional toppings before serving.
Nutrition Facts (estimated)
Servings
18
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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