Roasted Cauliflower Salad with Curry Yogurt Sauce
Ingredients
The salad
-
1
large head
cauliflower
-
1
tablespoon
avocado oil
-
to taste
salt & pepper
-
¼
cup
pepitas
-
¼
cup
dried cranberries
-
2
tablespoons
chopped fresh cilantro
Curry Yogurt Sauce
-
⅓
cup
plain greek yogurt
-
1
tablespoon
lemon juice
-
¾
teaspoon
curry powder
-
1
teaspoon
honey
-
1
teaspoon
rice vinegar
Instructions
- Preheat the oven to 425°F.
- Prepare a baking sheet with cooking spray.
- In a bowl, mix cauliflower florets with avocado oil, salt, and pepper.
- Spread the cauliflower on the baking sheet in a single layer.
- Bake for 20 minutes until slightly browned.
- In a small bowl, combine greek yogurt, lemon juice, curry powder, honey, and rice vinegar, whisking until smooth.
- In a large bowl, combine roasted cauliflower, pepitas, dried cranberries, cilantro, and the curry yogurt sauce, mixing gently.
- Serve the salad warm or cold.
Nutrition Facts (estimated)
Servings
6
Calories
83
Total fat
3g
Total carbohydrates
12g
Total protein
3g
Sodium
36mg
Cholesterol
1mg
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