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Instant Pot Stuffed Cabbage Rolls

URL: https://www.simplyhappyfoodie.com/instant-pot-stuffed-cabbage-rolls/

Ingredients

Cabbage and Water

  • 1 cup Water
  • 1 med Head of Cabbage, core removed

Meat Filling

  • 1 ½ lbs Ground Beef or Ground Turkey
  • 1 lg Egg
  • 1 tsp Kosher Salt
  • ½ tsp Pepper
  • ¼ cup Grated Carrot
  • ¼ cup Grated Onion
  • ¼ cup Grated Celery
  • 2 cloves Garlic, pressed
  • ¼ tsp Thyme Leaves
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 cup Cooked Rice

Tomato Sauce

  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter, unsalted
  • 1 ½ Onions chopped
  • 1 (14 oz) can Crushed Tomatoes
  • 1 (14 oz) can Tomato Sauce
  • 1 tsp Beef Bouillon
  • 1 Tbsp Balsamic Vinegar
  • 1 tsp Worcestershire Sauce
  • 1 cup Water

Instructions

  1. Soften the cabbage by placing it in the pressure cooker with water and cooking at high pressure for 6 to 8 minutes.
  2. Remove the cabbage and prepare the meat filling by mixing ground meat, egg, salt, pepper, carrot, onion, celery, garlic, thyme, Italian seasoning, garlic powder, and cooled rice.
  3. Fill cabbage leaves with the meat mixture and roll them up, securing with toothpicks if necessary.
  4. Sauté chopped cabbage and onions in olive oil and butter, then mix in crushed tomatoes, tomato sauce, bouillon, balsamic vinegar, and Worcestershire sauce.
  5. Layer the cabbage rolls and sauce in the pressure cooker, then cook on high pressure for 20 minutes.
  6. Allow for a natural release of pressure for 15 minutes before serving.

Nutrition Facts (estimated)

Servings
8
Calories
335
Total fat
15g
Total carbohydrates
30g
Total protein
22g
Sodium
600mg
Cholesterol
85mg

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