Grapefruit and Avocado Salad with Lemon Cumin Vinaigrette
Ingredients
The salad
-
4
cups
assorted baby salad greens
-
1
large
grapefruit
-
1
large
avocado
-
3
tablespoons
sunflower seeds, roasted
Lemon Cumin Vinaigrette
-
1 ½
tablespoons
extra virgin olive oil
-
½
lemon
juiced
-
¼
teaspoon
cumin, ground
-
1
pinch
salt
-
1
pinch
black pepper
Instructions
- Line a salad bowl or platter with salad greens.
- Peel the grapefruit, removing the pith, and slice it into horizontal circles. Arrange over the greens.
- Slice the avocado into thin slices and arrange over the salad.
- Sprinkle with sunflower seeds.
- Whisk together olive oil, lemon juice, cumin, salt, and pepper in a small dish.
- Drizzle the vinaigrette over the salad.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
168
Total fat
14g
Total carbohydrates
10g
Total protein
3g
Sodium
9mg
Cholesterol
0mg
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