Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients
The cookie dough
-
1
cup
oat flour
-
¼
cup
rolled oats
-
1
tsp
cinnamon
-
½
tsp
pumpkin pie spice
-
½
tsp
baking soda
-
½
tsp
sea salt
-
¼
cup
melted coconut oil
-
½
cup
pumpkin puree
-
1
large
egg white
-
1
tsp
vanilla extract
-
½
cup
coconut sugar
Add-ins
-
⅓
cup
unsweetened shredded coconut
-
⅓
cup
chocolate chips
-
⅓
cup
chopped pecans
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together oat flour, rolled oats, cinnamon, pumpkin pie spice, baking soda, and salt.
- In a medium bowl, stir together melted coconut oil, pumpkin puree, egg white, vanilla extract, and coconut sugar.
- Combine the wet ingredients with the dry ingredients and mix until well incorporated.
- Fold in the shredded coconut, chocolate chips, and chopped pecans.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, shaping them into cookies.
- Bake for 15 minutes or until lightly browned and set through.
- Allow to cool before enjoying.
Nutrition Facts (estimated)
Servings
12 cookies
Calories
174
Total fat
10g
Total carbohydrates
19g
Total protein
3g
Sodium
167mg
Cholesterol
1mg
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