Pumpkin Oatmeal Cookies
Ingredients
Dry Ingredients
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
1 ½
teaspoons
ground cinnamon
-
¼
teaspoon
ground ginger
-
1/8
teaspoon
ground nutmeg
-
1/8
teaspoon
ground allspice
-
1/8
teaspoon
ground cloves
-
½
teaspoon
kosher salt
Wet Ingredients
-
1
cup
unsalted butter
-
1
cup
packed light brown sugar
-
1
cup
granulated sugar
-
1
cup
pure pumpkin puree
-
1
large
egg
-
1
teaspoon
vanilla extract
Mix-ins
-
1 ½
cups
old-fashioned oats
-
1
cup
semi-sweet chocolate chips
-
1
cup
dried cranberries
Instructions
- Preheat the oven to 350°F and prepare a baking sheet.
- In a bowl, whisk together the dry ingredients and set aside.
- In a mixer, beat the butter and sugars until fluffy, then add pumpkin, egg, and vanilla.
- Gradually mix in the dry ingredients until combined.
- Stir in oats, chocolate chips, and cranberries.
- Drop rounded tablespoons of dough onto the baking sheet.
- Bake for about 12 minutes until lightly browned, then cool on racks.
Nutrition Facts (estimated)
Servings
3 dozen cookies
Calories
120
Total fat
5g
Total carbohydrates
18g
Total protein
2g
Sodium
150mg
Cholesterol
20mg
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