Pumpkin Oatmeal Cookies
Ingredients
-
2
cups
flour
-
1
cup
old-fashioned rolled oats
-
1
teaspoon
baking powder
-
1
teaspoon
baking soda
-
2
teaspoons
ground cinnamon
-
1
teaspoon
pumpkin pie spice
-
½
teaspoon
kosher or sea salt
-
¾
cup
dark brown sugar
-
¼
cup
butter, softened
-
1½
cups
pumpkin puree
-
2
large
eggs
-
2
teaspoons
vanilla extract
-
¾
cup
raisins
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat together brown sugar and butter until fluffy, then mix in the eggs, pumpkin puree, and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture until just combined, then fold in the raisins.
- Use a medium cookie scoop to form cookie balls and place them on the baking sheet, spacing them about 1-2 inches apart.
- Bake for 8-11 minutes or until the edges start to brown.
Nutrition Facts (estimated)
Servings
20 cookies
Calories
154
Total fat
4g
Total carbohydrates
30g
Total protein
3g
Sodium
123mg
Cholesterol
25mg
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