Blackberry Salad
Ingredients
The salad
-
4
cups
mixed salad greens
-
½
cup
mixed soft herbs (parsley, mint, dill, cilantro, basil)
-
1
cup
blackberries
-
2
pieces
apricots (pitted and sliced)
-
2
ears
cooked corn (kernels sliced off the cobs)
-
3
small or 2 large
roasted yellow beets
-
¼
cup
crumbled feta cheese
-
¼
cup
toasted sliced almonds
The dressing
-
1
large or 2 small
ripe apricots (pitted)
-
2
tablespoons
olive oil
-
1
tablespoon
red wine vinegar
-
1
tablespoon
honey
-
to taste
none
kosher salt and pepper
-
2
teaspoons
poppy seeds
Instructions
- Combine the mixed salad greens and herbs in a large bowl.
- Add the blackberries, apricots, corn, beets, feta, and almonds to the bowl.
- To make the dressing, blend the apricots, olive oil, vinegar, and honey in a food processor until smooth.
- Season the dressing with kosher salt and pepper, then stir in the poppy seeds.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
221
Total fat
14g
Total carbohydrates
20g
Total protein
5g
Sodium
170mg
Cholesterol
8mg
You might also like