Cantonese-Style Shrimp Omelet on Rice
Ingredients
-
3
tablespoons
soy sauce
-
1
tablespoon
Shaoxing wine or dry sherry
Instructions
- In a small bowl, mix soy sauce, Shaoxing wine, sesame oil, sugar, rice vinegar, and white pepper.
- In a medium bowl, whisk cornstarch with water, then add eggs and some of the soy sauce mixture, whisking until foamy and combined.
Nutrition Facts (estimated)
Servings
3-4
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
15g
Sodium
800mg
Cholesterol
200mg
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