Seafood Marinara
Ingredients
Seafood
-
12
pieces
mussels
-
12
pieces
littleneck clams
-
8
large
shrimp
-
8
ounces
crabmeat
Sauce and Seasonings
-
16
ounces
marinara sauce
-
2
cloves
garlic
-
1
tablespoon
basil
-
¼
teaspoon
red pepper flakes
-
1
teaspoon
parsley
Pasta
Instructions
- Wash the clams and mussels, discarding any that are open and won't close.
- Heat olive oil in a large sauté pan over high heat and add chopped garlic, basil, and red pepper flakes.
- Sauté the seasonings for about 1 minute until fragrant.
- Add mussels, clams, and shrimp to the pan, cover, and steam for 8-10 minutes until the clams and mussels open.
- Start cooking the pasta around the same time as the seafood.
- Add marinara sauce and crabmeat to the seafood, mixing gently and reseasoning to taste.
- Add chopped parsley or basil before serving.
- Serve the seafood mixture over the pasta and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
863
Total fat
5g
Total carbohydrates
143g
Total protein
59g
Sodium
2554mg
Cholesterol
126mg
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