Jewel Winter Salad with Orange Vinaigrette
Ingredients
The salad
-
6
cups
assorted lettuce greens
-
4
radishes, thinly sliced
-
1
fresh
Fuyu persimmon, thinly sliced
-
½
cup
pomegranate arils
Orange Vinaigrette
-
½
medium
orange
-
1
tablespoon
extra virgin olive oil
-
a pinch
salt
-
a pinch
black pepper
Instructions
- Combine lettuce greens, sliced radishes, sliced persimmon, and pomegranate arils in a medium salad bowl.
- For the vinaigrette, zest and juice the orange half, then mix the zest and juice with olive oil, salt, and pepper in a small dish.
- Whisk the vinaigrette ingredients together.
- Drizzle the vinaigrette over the salad and toss gently.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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