Gingerbread Cookie Bars
Ingredients
Dry Ingredients
-
1
cup
white whole wheat flour
-
1
teaspoon
baking soda
-
1
teaspoon
ground cinnamon
-
2
teaspoons
ground ginger
-
½
teaspoon
ground cloves
-
⅛
teaspoon
ground anise
-
a pinch
salt
-
⅓
cup
white chocolate chips
Wet Ingredients
-
2
large
eggs
-
1
cup
creamy cashew butter
-
½
cup
maple syrup
-
¼
cup
molasses
Instructions
- Preheat the oven to 350ºF and prepare an 8×8-inch baking dish.
- Mix all dry ingredients (except white chocolate chips) in a bowl.
- In a separate bowl, whisk the eggs and then add the remaining wet ingredients.
- Combine the dry ingredients with the wet ingredients and mix well.
- Pour the mixture into the baking dish, spread it evenly, and sprinkle with white chocolate chips.
- Bake for 15-18 minutes, checking for doneness with a toothpick.
- Let the bars cool for at least 10 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
9
Calories
328
Total fat
17g
Total carbohydrates
38g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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