Beef and Noodles
Ingredients
The main ingredients
-
1
pound
ground beef or turkey
-
½
cup
diced onions
-
2
teaspoons
Italian seasoning
-
3
tablespoons
flour
-
6
oz
egg noodles
-
3
cups
broth
-
1
teaspoon
Worcestershire sauce
-
½
teaspoon
garlic powder
-
1
cup
sour cream or plain Greek yogurt
Seasoning
-
to taste
salt
-
to taste
pepper
Instructions
- Heat a skillet over medium heat and cook the ground beef until fully cooked.
- Drain excess fat, then add onions, 1 teaspoon of Italian seasoning, salt, and pepper, cooking until onions are fragrant.
- Sprinkle flour throughout the pan, stirring to avoid clumping.
- Add egg noodles, broth, remaining Italian seasoning, garlic powder, and Worcestershire sauce, ensuring noodles are submerged.
- Reduce heat to low, cover the pan, and cook for 10-15 minutes until noodles soften, stirring occasionally.
- Once noodles are soft, remove the lid and stir in sour cream or Greek yogurt until combined.
Nutrition Facts (estimated)
Servings
5
Calories
356
Total fat
12g
Total carbohydrates
28g
Total protein
31g
Sodium
0mg
Cholesterol
0mg
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