Balsamic Strawberries with Greek Yogurt
Ingredients
The berries
-
2
cups
strawberries
-
2
tablespoons
real maple syrup
-
2
teaspoons
aged balsamic vinegar
-
fresh ground pepper
The yogurt
-
15
ounces
Greek yogurt
-
2
tablespoons
honey
Garnish
Instructions
- Wash and slice the strawberries, then mix them with maple syrup and balsamic vinegar in a small bowl and let them sit for about 30 minutes.
- In another bowl, combine Greek yogurt with honey to taste.
- Chiffonade some fresh mint for garnish.
- To serve, place a dollop of yogurt in a bowl, top with the macerated berries, and add mint.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
3g
Total carbohydrates
25g
Total protein
8g
Sodium
50mg
Cholesterol
10mg
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