Cassava Flour Pizza Crust
Ingredients
-
1
cup
cassava flour
-
2
tablespoons
cassava flour
-
½
cup
arrowroot flour
-
1
teaspoon
sea salt
-
1
teaspoon
baking powder
-
2
large
eggs
-
½
cup
water
-
1
tablespoon
water
-
3
tablespoons
olive oil
Instructions
- Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
- In a bowl, mix cassava flour, arrowroot flour, sea salt, and baking powder.
- Add eggs, water, and olive oil to the dry mixture and combine well.
- Form the dough into balls and chill in the refrigerator for about an hour.
- Roll out the chilled dough on parchment paper, adding extra flour to prevent sticking.
- Add desired toppings to the rolled-out dough.
- Bake the pizza for about 15 minutes until the crust rises and browns slightly.
- Slice and serve hot.
Nutrition Facts (estimated)
Servings
4
Calories
299
Total fat
13.2g
Total carbohydrates
39.3g
Total protein
6.4g
Sodium
621.3mg
Cholesterol
93mg
You might also like