Recipe: Cassava Flour Tortillas

Ingredients

Combine cassava flour, tapioca starch, and sea salt in a bowl and whisk together.
Add warm water and melted vegan butter, stirring until the mixture resembles a slightly softer than Play-Doh texture.
If the dough is too dry, add more water 1 Tbsp at a time; if too sticky, add more cassava flour 1 tsp at a time.
Shape the dough into a ball and cut it into 6 equal pieces.
Dust a piece of parchment paper with cassava flour and place a piece of dough in the center, dusting the top with more flour.
Flatten the dough into a disk and roll it out to about 7 inches in diameter, adding more flour as needed to prevent sticking.
Heat a skillet over medium-high heat and carefully transfer the rolled tortilla to the skillet.
Cook for about 30 seconds until bubbles form, then flip and cook for another 30-45 seconds.
Repeat the process for the remaining pieces of dough.
Serve warm with desired fillings.

Servings

Calories

124

Total fat

6.7g

Total carbohydrates

16.2g

Total protein

0.5g

Sodium

238mg

Cholesterol

0mg