Quinoa Pizza Dough
Ingredients
-
⅓
cup
Cornflour
-
½
cup
Quinoa flour
-
½
cup
Tapioca starch
-
2
tablespoon
Potato starch
-
¼
teaspoon
Xanthan gum
-
½
teaspoon
Salt
-
2
teaspoon
Raw sugar
-
2
teaspoon
Baking powder
-
1
tablespoon
Olive oil
-
scant ½
cup
water
-
1
teaspoon
Vinegar
Instructions
- Preheat the oven to 425°F (220°C).
- Mix all dry ingredients and the olive oil together until well combined.
- Combine the water and vinegar in a separate bowl.
- Add most of the water-vinegar mixture to the flour mixture and stir well, adding the remaining water slowly as needed to achieve a sticky but shape-holding dough.
- Oil a pizza tray and form the dough into a rough ball, then press it down into a disk shape about 2/8 inches thick.
- Optionally, cover the dough with oiled baking paper and roll it out with a rolling pin.
- Top the dough with your desired ingredients and bake for 10-15 minutes until the edges are browned and the cheese is bubbling.
Nutrition Facts (estimated)
Servings
8
Calories
107
Total fat
2g
Total carbohydrates
20g
Total protein
1g
Sodium
153mg
Cholesterol
0mg
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