Recipe: Vegan Pizza Dough

Ingredients

In a mixing bowl, combine sugar and warm water, then sprinkle in the yeast and let it rest for 5 minutes.
Once the yeast is foamy, stir in the oil and salt.
Gradually add flour, mixing until a slightly sticky ball forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Lightly oil a bowl, place the dough inside, and cover it to rise until doubled in size (30-45 minutes).
Once risen, punch down the dough and divide it in half.
Flatten each half into a 12-inch pizza round.
Preheat the oven to 475°F and sprinkle cornmeal on the baking surface.
Transfer the flattened dough to the surface, add toppings, and bake for 14-15 minutes until golden.

Servings

2 12-inch pizza rounds

Calories

986

Total fat

22g

Total carbohydrates

177g

Total protein

36g

Sodium

1177mg

Cholesterol

0mg