Vegan Pizza
Ingredients
-
1
recipe
pizza dough
-
½ to ¾
cup
pizza sauce
-
1½ to 2
cups
vegan mozzarella cheese
-
1
teaspoon
olive oil
-
as needed
none
cornmeal
Instructions
- Preheat the oven to 500°F (260°C) for at least 20 minutes.
- Roll out the pizza dough on a floured surface to about 10 inches in diameter.
- Dust a pizza stone or baking sheet with cornmeal and place the rolled dough on it.
- Spread the pizza sauce over the dough, leaving some space at the edges.
- Add the vegan cheese and any additional toppings.
- Drizzle olive oil over the top and brush it on the edges of the crust.
- Bake the pizza for 12 to 17 minutes until the cheese is bubbling and the crust is golden brown.
- Let it cool slightly, then slice and serve.
Nutrition Facts (estimated)
Servings
8 slices
Calories
128
Total fat
2g
Total carbohydrates
24g
Total protein
4g
Sodium
434mg
Cholesterol
0mg
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