Pizza Topping Ideas
Ingredients
Dough and Sauce
-
1
pound
store-bought pizza dough
-
⅔
cup
Pizza Sauce
-
Cornmeal
for stretching the dough
Cheese
-
2
cups
shredded low-moisture, part-skim mozzarella cheese
Toppings
-
1
cup
Veggie sausage
-
1
medium
Bell pepper
-
1
medium
Red onion
-
½
cup
Olives
-
¼
cup
Pickled Jalapeños
-
1
cup
Roasted Tomatoes
-
1
cup
Basil Pesto
-
½
cup
Vegan Parmesan Cheese
-
1
cup
Fresh basil
-
1
cup
Roasted Artichokes
-
1
cup
Roasted Garlic
-
1
cup
Sautéed Mushrooms
-
1
cup
Roasted Red Peppers
-
1
cup
Broccoli florets
-
1
medium
Zucchini
-
½
cup
Goat cheese or Homemade Labneh
-
¼
cup
Pickled Onions
-
1
tablespoon
Za'atar
-
1
cup
Sautéed Kale
-
1
cup
Roasted Butternut Squash
-
1
cup
Caramelized Onions
Instructions
- Preheat the oven to 500°F and dust a large baking sheet with cornmeal.
- Prepare a batch of pizza dough according to the recipe and prepare your desired pizza toppings.
- Stretch the pizza dough into a large oval on the prepared baking sheet.
- Top with the pizza sauce, cheese, and desired toppings.
- Bake for 10 to 13 minutes, or until the crust is browned.
- Slice and serve.
Nutrition Facts (estimated)
Servings
3 to 4
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
12g
Sodium
400mg
Cholesterol
20mg
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