Ultimate Veggie Pizza
Ingredients
Pizza Base
-
1
batch
whole wheat pizza dough or store-bought pizza dough
Toppings
-
1
cup
pizza sauce or marinara
-
2
cups
baby spinach
-
2 to 3
cups
shredded low-moisture part-skim mozzarella cheese (8 to 12 ounces)
-
½
cup
jarred or canned artichoke, cut into 1” pieces
-
½
cup
fresh red or orange bell pepper, cut into narrow 2″ strips
-
½
cup
red onion, cut into thin wedges
-
½
cup
halved cherry tomatoes
-
½
cup
pitted Kalamata olives, halved lengthwise
-
½
cup
sliced almonds (optional)
Garnishes
-
to taste
fresh basil (small leaves or torn)
-
to taste
red pepper flakes
-
to taste
finely grated Parmesan cheese
Instructions
- Preheat the oven to 500°F with a rack in the upper third.
- Spread pizza sauce evenly over the pizzas, leaving about 1 inch bare around the edges.
- Distribute the spinach on top of the sauce, followed by the mozzarella cheese.
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives, and almonds if using.
- Bake the pizzas on the top rack until the crust is golden and the cheese is bubbly, about 10 to 12 minutes.
- Transfer pizzas to a cutting board and sprinkle with fresh basil, red pepper flakes, and Parmesan if using. Slice and serve.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
12g
Sodium
400mg
Cholesterol
20mg
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