Whole Wheat Veggie Pizza
Ingredients
The dough
-
1
cup
whole-wheat flour
-
1
cup
all-purpose flour
-
1
package
quick-rising yeast (2 ¼ teaspoons)
-
1
teaspoon
salt
-
½
teaspoon
sugar
-
¾
cup
hot water (120-130°F)
-
1
tablespoon
extra-virgin olive oil
The toppings
-
to taste
mozzarella cheese
-
to taste
vegetables (e.g., green peppers, red onion, tomatoes, zucchini)
Instructions
- Combine whole-wheat flour, all-purpose flour, yeast, salt, and sugar in a food processor and pulse to mix.
- Mix hot water and olive oil in a measuring cup, then gradually pour into the flour mixture until a sticky ball forms.
- Transfer the dough to a floured surface, cover with plastic wrap, and let it rest for 10 to 20 minutes.
- Preheat the oven to 500°F with a pizza stone or inverted baking sheet on the lowest rack.
- Roll out the dough into a 13-inch circle, top with desired toppings, and bake until the bottom is crisp and golden, about 10 to 14 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
300mg
Cholesterol
20mg
You might also like