Homemade Pizza
Ingredients
Pizza Dough
Margherita Pizza Toppings
-
½
cup
pizza sauce
-
8
ounces
fresh bocconcini mozzarella
-
½
cup
sliced cherry tomatoes
-
10
pieces
fresh basil leaves
-
to taste
red pepper flakes
-
to drizzle
tablespoon
extra-virgin olive oil
Peach & Basil Pizza Toppings
-
1
tablespoon
extra-virgin olive oil
-
½
clove
garlic
-
8
ounces
fresh bocconcini mozzarella
-
2
pieces
ripe peaches
-
3
tablespoons
pesto
-
10
pieces
fresh basil leaves
-
to taste
red pepper flakes
Roasted Red Pepper Pesto Pizza Toppings
-
1½
cups
grated smoked mozzarella cheese
-
½
cup
sliced roasted red peppers
-
½
cup
fresh mint leaves
-
to taste
red pepper flakes
-
pesto
for spreading & dolloping
Instructions
- Preheat the oven to 500°F.
- For Margherita Pizza, spread the pizza sauce on the dough, top with mozzarella and tomatoes, and bake for 10 to 12 minutes until browned. Add basil, red pepper flakes, and drizzle with olive oil before serving.
- For Peach & Basil Pizza, mix olive oil and garlic, brush onto the dough, add mozzarella and peaches, and bake for 10 to 12 minutes. Top with pesto, basil, and red pepper flakes before serving.
- For Roasted Red Pepper Pesto Pizza, spread pesto on the dough, add cheese and roasted red peppers, and bake for 10 to 12 minutes. Top with more pesto, mint leaves, and red pepper flakes before serving.
Nutrition Facts (estimated)
Servings
3 to 4
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
12g
Sodium
400mg
Cholesterol
30mg
You might also like