Mason Jar Cobb Salad with Ranch
Ingredients
Ranch Dressing
-
½
cup
plain greek yogurt
-
¼
cup
unsweetened almond milk
-
1
teaspoon
fresh dill, chopped
-
¼
teaspoon
onion powder
-
¼
teaspoon
garlic powder
-
¼
teaspoon
salt
-
½
teaspoon
raw honey
Chicken Cobb Salad
-
1⅓
cups
chopped rotisserie chicken, white meat
-
3
strips
bacon, cooked and chopped
-
3
pieces
hard boiled eggs, rough chopped
-
1
cup
diced cucumber
-
1
cup
halved cherry tomatoes
-
1
piece
avocado, diced
-
4
cups
chopped romaine lettuce
Instructions
- In a small bowl, whisk together the yogurt, almond milk, dill, onion powder, garlic powder, salt, and honey until smooth.
- Prepare mason jars by adding 3 tablespoons of the dressing to each jar.
- Layer each jar with ¼ cup diced cucumber, ¼ cup halved tomatoes, 1-2 tablespoons of chopped hard boiled eggs, ⅓ cup chopped chicken, 1 tablespoon chopped bacon, 1-2 tablespoons diced avocado, and finish with 1 cup of chopped romaine.
- Seal the jars and store them in the refrigerator for up to 5 days.
Nutrition Facts (estimated)
Servings
4
Calories
322
Total fat
16g
Total carbohydrates
13g
Total protein
36g
Sodium
342mg
Cholesterol
233mg
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