Garlic Lovers' Spaghetti
Ingredients
The pasta
The sauce
-
1
large head
garlic
-
6
tablespoons
butter
-
½
cup
dry white wine
-
1
teaspoon
Italian seasoning
-
pinch
salt
-
pinch
freshly-cracked black pepper
-
pinch
crushed red pepper flakes
Optional toppings
-
to taste
freshly-grated Parmesan cheese
-
to taste
extra black pepper
-
to taste
extra crushed red pepper flakes
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- While the pasta is cooking, melt the butter in a large sauté pan over medium heat.
- Add the chopped garlic to the pan and sauté for 4-6 minutes until fragrant and just starting to brown.
- Slowly pour in the white wine, then add the Italian seasoning, salt, pepper, and crushed red pepper flakes.
- Reduce the heat and let the mixture simmer for 5-10 minutes.
- Once the pasta is ready, return it to the pot and mix in the garlic-butter sauce until well combined.
- Serve immediately, garnished with optional toppings if desired.
Nutrition Facts (estimated)
Servings
6-8
Calories
450
Total fat
20g
Total carbohydrates
60g
Total protein
8g
Sodium
300mg
Cholesterol
50mg
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