Garlic Butter Spaghetti with Herbs
Ingredients
The pasta
-
1
lb.
whole wheat spaghetti
The sauce
-
6
tablespoons
butter
-
8
cloves
garlic, minced
-
1
large bunch
basil, chopped
-
1
large bunch
baby spinach, chopped
-
2
teaspoons
salt
-
1
teaspoon
black pepper
-
to taste
Parmigiano Reggiano cheese for topping
Instructions
- Cook the spaghetti according to package directions.
- In a large nonstick skillet, heat the butter over medium-low heat and add the minced garlic, sautéing until soft and fragrant.
- Chop the spinach and basil, then add to the skillet and stir until softened, seasoning with salt.
- Combine the cooked spaghetti with the garlic butter mixture, adding salt and pepper to taste.
- Toss well and let rest for a few minutes before serving with additional butter and grated cheese.
Nutrition Facts (estimated)
Servings
8
Calories
450
Total fat
20g
Total carbohydrates
60g
Total protein
12g
Sodium
800mg
Cholesterol
50mg
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