Garlic Butter Pasta
Ingredients
The pasta
The sauce
-
⅓
cup
charred green onion butter
-
½
cup
white onion, finely diced
-
1 ½
tsp
salt
-
1
tsp
minced onion
-
½
tsp
garlic powder
-
½
tsp
cracked black pepper
-
1
zest
lemon
-
1
juiced
lemon
-
⅓
cup
basil, roughly chopped
Instructions
- Prepare the Spaghettini according to package instructions in a large pot.
- Rinse, strain, and set aside.
- Melt the charred green onion butter in a large pan over medium-high heat.
- Once it begins to bubble, add the white onion and cook until tender and fragrant.
- Add the lemon zest and all spices, and cook for another 2-3 minutes.
- Add the cooked Spaghettini to the pan, mix together, and add the lemon juice, basil, and oregano.
- Mix until combined and serve.
Nutrition Facts (estimated)
Servings
3
Calories
977
Total fat
24g
Total carbohydrates
165g
Total protein
27.6g
Sodium
1181.5mg
Cholesterol
54.2mg
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