Brown Butter Garlic Noodles
Ingredients
The noodles
The sauce
-
4
tablespoons
unsalted butter
-
4
cloves
garlic
-
2 ½
tablespoons
oyster sauce
-
3
tablespoons
grated Parmesan cheese
Instructions
- 1. Boil water in a pot and cook the spaghetti until al dente, then drain and set aside.
- 2. Heat a skillet over medium-high heat and add the melted butter, cooking until it foams and turns slightly brown.
- 3. Add the minced garlic to the skillet and stir briefly before adding the noodles and oyster sauce.
- 4. Mix well, then add the grated Parmesan cheese and combine thoroughly.
- 5. Turn off the heat and serve the noodles immediately.
Nutrition Facts (estimated)
Servings
2
Calories
274
Total fat
27g
Total carbohydrates
90g
Total protein
18g
Sodium
756mg
Cholesterol
67mg
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