Garlic Sesame Noodles
Ingredients
The noodles
-
8
oz
dry spaghetti
-
3
cloves
garlic, finely minced
-
½
teaspoon
white sesame
-
2
stalks
scallions, roots trimmed and cut into small rings
The sauce
-
2
tablespoons
soy sauce
-
2
tablespoons
oyster sauce
-
1½
tablespoons
sugar
-
1-2
teaspoons
sesame oil
-
1
tablespoon
apple cider vinegar
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Mix the sauce ingredients in a small bowl, ensuring the sugar dissolves.
- Add the minced garlic and sesame to the sauce, stirring well.
- Drain the cooked spaghetti and transfer it to a large mixing bowl.
- Add the sauce and scallions to the noodles, and stir to combine.
- Serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
338
Total fat
2g
Total carbohydrates
66g
Total protein
11g
Sodium
1004mg
Cholesterol
0mg
You might also like