Garlic Sriracha Noodles
Ingredients
The noodles
The sauce
-
5
cloves
garlic, minced
-
½
stick
butter, room temperature
-
1½
tablespoons
oyster sauce
-
1
teaspoon
Sriracha hot sauce
-
½
teaspoon
sugar
-
1
tablespoon
bottled grated Parmesan cheese
-
to taste
chopped scallions
Instructions
- Cook the spaghetti according to the package instructions, then drain and set aside.
- Heat a skillet over medium heat and add the butter, letting it melt.
- Add the minced garlic to the skillet and sauté until aromatic.
- Add the cooked noodles to the skillet and stir to combine.
- Incorporate the oyster sauce, Sriracha, and sugar into the noodles, stirring continuously.
- Add the grated Parmesan cheese and stir to coat the noodles thoroughly.
- Garnish with chopped scallions and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
548
Total fat
25.6g
Total carbohydrates
66.4g
Total protein
13.6g
Sodium
325mg
Cholesterol
144mg
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