Guacamole Deviled Eggs
Ingredients
The eggs and filling
-
6
large
hard boiled eggs
-
2
ripe
avocados
-
¼
cup
cilantro, finely chopped
-
1
tablespoon
chives, finely chopped
-
1
tablespoon
lime juice
-
½
teaspoon
celtic sea salt
-
1
teaspoon
red pepper flakes
For garnish
Instructions
- Cut the hard boiled eggs in half and remove the yolks.
- In a medium bowl, mash the yolks and avocados together.
- Stir in the cilantro, chives, lime juice, salt, and red pepper flakes.
- Scoop the filling into the egg whites using a tablespoon ice cream scoop.
- Refrigerate until ready to serve.
- Sprinkle with chili powder before serving.
Nutrition Facts (estimated)
Servings
12 pieces
Calories
250
Total fat
20g
Total carbohydrates
10g
Total protein
10g
Sodium
300mg
Cholesterol
200mg
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