Buffalo Chicken Braid
Ingredients
The filling
-
1
tablespoon
canola oil
-
1
pound
raw boneless skinless chicken breasts
-
1
cup
Buffalo wing sauce
-
2
oz
1/3 less fat cream cheese
-
¼
cup
light blue cheese dressing
The crust
-
1
13.8 oz
refrigerated pizza crust
-
1
tablespoon
light butter, melted
Instructions
- Preheat the oven to 375°F.
- Heat oil in a skillet over medium-high heat and cook chicken breasts for 3 minutes on each side.
- Add Buffalo sauce, cover, and simmer for 15-20 minutes until chicken is cooked through.
- Shred the chicken and mix it back into the sauce, cooking for an additional 3-5 minutes.
- Combine shredded chicken with cream cheese and blue cheese dressing until smooth.
- Roll out pizza dough to 10"x14" and make cuts along the sides.
- Spread the chicken mixture down the center of the dough.
- Fold the dough strips over the mixture in a braided pattern and brush with melted butter.
- Bake for 20-25 minutes until golden brown and slice into 12 pieces.
Nutrition Facts (estimated)
Servings
6
Calories
337
Total fat
12g
Total carbohydrates
33g
Total protein
22g
Sodium
0mg
Cholesterol
0mg
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