Recipe: Buffalo Chicken Pizza

Ingredients

Mix warm water, yeast, sugar, and 1 cup of flour in a bowl and let it stand for 15 minutes.
Add remaining flour and salt, mix, then add oil and knead until dough holds together.
Knead the dough on a floured surface for 2 to 3 minutes and let it rest in a covered bowl for 2 hours.
Grill chicken until fully cooked and prepare the buffalo sauce by combining butter, Frank's RedHot, and BBQ rub.
Grease a baking sheet, divide dough into 4 pieces, roll into balls, and let rest for 15 minutes.
Preheat the oven to 500°F with baking sheets inside for 30 minutes.
Dust parchment paper with flour, stretch dough into rounds, and transfer to preheated baking sheets.
Add toppings and bake for 10 to 12 minutes until edges are brown and cheese is bubbling.

Servings

4-5 personal pan sized pizzas

Calories

350

Total fat

15g

Total carbohydrates

40g

Total protein

20g

Sodium

800mg

Cholesterol

30mg