Buffalo Chicken Pizza
Ingredients
The pizza base
-
1
twelve-inch
pizza dough, homemade or store-bought
The toppings
-
¼
cup
wing sauce, such as Frank’s, plus more for garnish
-
¾
cup
shredded Monterey Jack
-
1
cooked chicken thigh
shredded
-
¼
cup
buttermilk, shaken
-
2
tablespoons
sour cream
-
1
tablespoon
freshly chopped Italian parsley, plus more for garnish
-
2
teaspoons
freshly minced dill
-
to taste
sea salt
-
1
green onion, thinly sliced
Instructions
- Preheat the oven to 500°F for 1 hour to heat the pizza stone or steel plate.
- Stretch the pizza dough into a 12-inch circle.
- Spread the wing sauce evenly over the dough.
- Top with shredded cheese.
- Transfer the pizza to the oven and bake for 5 to 7 minutes until the edges are lightly browned and the cheese is melted.
- Add the shredded chicken and bake for an additional 5 minutes.
- Meanwhile, whisk together the buttermilk, sour cream, Italian parsley, dill, and salt to make the ranch dressing.
- Once the pizza is done, top with green onions, additional parsley, ranch dressing, and more wing sauce.
- Slice and serve warm.
Nutrition Facts (estimated)
Servings
1 twelve-inch pizza
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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